https://cookingchapbook.com/about/2014-08-14T15:55:50+00:00weekly0.6https://cookingchapbook.com/2014/03/24/savory-oatmeal-with-soy-sauce-scallions-topped-with-a-fried-egg/https://cookingchapbook.com/wp-content/uploads/2014/03/oatmeal-soysauce-scallions.jpgFried egg on oatmealhttps://cookingchapbook.com/wp-content/uploads/2014/03/oatmeal-soysauce-pot.jpgOatmeal with scallionsOatmeal with scallionshttps://cookingchapbook.com/wp-content/uploads/2014/03/oatmeal-eggs-bacon-grease.jpgFried eggs in bacon greasehttps://cookingchapbook.com/wp-content/uploads/2014/03/oatmeal-stove.jpgOatmeal simmering on stoveOatmeal simmering on stovehttps://cookingchapbook.com/wp-content/uploads/2014/03/snow_march-2014.jpgsnow_march-2014https://cookingchapbook.com/wp-content/uploads/2014/03/snow_march-2014b.jpgWinter snow in Charlottesville2014-03-24T02:28:24+00:00monthlyhttps://cookingchapbook.com/2014/02/24/pecan-pie-muffins/https://cookingchapbook.com/wp-content/uploads/2014/02/pecan-pie-bowl.jpgPecan Pie Muffin batterhttps://cookingchapbook.com/wp-content/uploads/2014/02/pecan-pie-oven.jpgPecan Pie Muffinshttps://cookingchapbook.com/wp-content/uploads/2014/02/pecan-pie-six.jpgPecan Pie Muffinshttps://cookingchapbook.com/wp-content/uploads/2014/02/pecan-pie-one.jpgPecan Pie Muffinhttps://cookingchapbook.com/wp-content/uploads/2014/02/pecan-pie-six2.jpgPecan Pie Muffinshttps://cookingchapbook.com/wp-content/uploads/2014/02/pecan-halves.jpghalf-cup of pecans2014-02-24T04:49:23+00:00monthlyhttps://cookingchapbook.com/2013/12/09/discovering-turnips/https://cookingchapbook.com/wp-content/uploads/2013/12/turnips-pan.jpgturnips-panhttps://cookingchapbook.com/wp-content/uploads/2013/12/turnips.jpgturnipsTurnips, trimmed of their spicy leaves, ready for their fate2013-12-09T01:35:20+00:00monthlyhttps://cookingchapbook.com/2013/10/24/caldo-verde-soup/https://cookingchapbook.com/wp-content/uploads/2013/10/caldo-verde-soup.jpgCaldo Verde SoupCaldo Verde Soup2013-12-15T00:36:56+00:00monthlyhttps://cookingchapbook.com/2013/10/06/bbq-lasagna/https://cookingchapbook.com/wp-content/uploads/2013/10/bbq-lasangna.jpgbbq lasagnabbq lasagnahttps://cookingchapbook.com/wp-content/uploads/2013/10/bbq-lasangna2.jpglasagnabbq lasagna2013-10-06T19:53:15+00:00monthlyhttps://cookingchapbook.com/2013/09/23/heirloom-tomatoes-a-taste-test/https://cookingchapbook.com/wp-content/uploads/2013/09/carbon-tomato.jpgcarbon-tomatoA Carbon tomato and a slice of the beautiful yellow Golden Queenhttps://cookingchapbook.com/wp-content/uploads/2013/09/virginia-sweet-sliced.jpgvirginia-sweet-slicedA slice of Virginia Sweethttps://cookingchapbook.com/wp-content/uploads/2013/09/rows-tomatoes.jpgTomatoes at the farmers markethttps://cookingchapbook.com/wp-content/uploads/2013/09/brandywine.jpgbrandywineThe stunning Brandywinehttps://cookingchapbook.com/wp-content/uploads/2013/09/heirloom-tomatoes.jpgheirloom-tomatoeshttps://cookingchapbook.com/wp-content/uploads/2013/09/heirloom-tomatoes-plate.jpgheirloom-tomatoes-plateOur first round of tomato tasting. From the purple one, going clockwise: Carbon (purple), Golden Queen (yellow), Virginia Sweet (peach-yellow with rose tints), an orange variety whose name we've sadly forgotten (any ideas?), Brandywine (blush red), and a sad specimen that snuck in there and tasted like freezer-burned nothingness. We thought of it as the control group.https://cookingchapbook.com/wp-content/uploads/2013/09/slicing-heirlooms.jpgslicing-heirlooms2013-09-23T01:07:33+00:00monthlyhttps://cookingchapbook.com/2013/07/25/guy-friddell-columnist-and-tomato-lover-will-be-missed/2013-07-25T09:42:55+00:00monthlyhttps://cookingchapbook.com/2013/07/14/on-michelin-starred-meals/https://cookingchapbook.com/wp-content/uploads/2013/07/onyx-dish.jpgDessert at Onyx, BudapestDessert at Onyx, Budapesthttps://cookingchapbook.com/wp-content/uploads/2013/07/olivo-olive-lollipops.jpgOlive lollipops at OlivoOlive lollipops at Olivohttps://cookingchapbook.com/wp-content/uploads/2013/07/olivo-foiegras2.jpgMango, coconut, foie gras at OlivoMango, coconut, foie gras at Olivo2013-07-14T09:11:31+00:00monthlyhttps://cookingchapbook.com/2013/06/26/the-temporary-kitchen/https://cookingchapbook.com/wp-content/uploads/2013/06/moving-salad.jpgmoving-saladBitter, bright, acidic, creamy – this arugula-bean-feta salad hits all the notes.https://cookingchapbook.com/wp-content/uploads/2013/06/moving-salad-plate.jpgmoving-salad-plateA throw-together salad for moving day2013-06-26T03:29:28+00:00monthlyhttps://cookingchapbook.com/2013/06/09/the-spice-learning-curve/https://cookingchapbook.com/wp-content/uploads/2013/06/fennel-seeds.jpgfennel-seedsA whiff of tantalizing sweet licorice from these fennel seeds.https://cookingchapbook.com/wp-content/uploads/2013/06/black_cumin_seeds.jpgblack_cumin_seedsI wish you could smell these black cumin seeds, a whiff of middle eastern spice.https://cookingchapbook.com/wp-content/uploads/2013/06/mint-leaves.jpgmint-leavesThese are not oregano leaves or marjoram leaves. What are they?https://cookingchapbook.com/wp-content/uploads/2013/06/amchoor-powder.jpgamchoor-powderAmchoor powder, or dried mango powder. Sour and lovely in curries.2013-06-09T09:08:50+00:00monthlyhttps://cookingchapbook.com/2013/04/26/roasted-chicken/https://cookingchapbook.com/wp-content/uploads/2013/04/roast-chicken-veggies.jpgPan of veggiesPan of veggieshttps://cookingchapbook.com/wp-content/uploads/2013/04/roast-chicken-ready-oven.jpgReady for the ovenReady for the ovenhttps://cookingchapbook.com/wp-content/uploads/2013/04/roast-chicken-raw.jpgChicken to be stuffedChicken to be stuffedhttps://cookingchapbook.com/wp-content/uploads/2013/04/roast-chicken-done.jpgRoasted chicken, doneRoasted chicken, donehttps://cookingchapbook.com/wp-content/uploads/2013/04/roast-chicken-butter.jpgroast-chicken-butter2013-05-31T09:24:35+00:00monthlyhttps://cookingchapbook.com/2013/04/19/cooking-in-sickness-and-in-health/https://cookingchapbook.com/wp-content/uploads/2013/04/orange-gingerale.jpgBlood orange ginger aleBlood orange ginger ale2013-04-19T14:11:44+00:00monthlyhttps://cookingchapbook.com/2013/04/18/salsa-kiwi-crepes/https://cookingchapbook.com/wp-content/uploads/2013/04/crepekiwisalsa.jpgcrepekiwisalsahttps://cookingchapbook.com/wp-content/uploads/2013/04/crepekiwidone.jpgcrepekiwidonehttps://cookingchapbook.com/wp-content/uploads/2013/04/crepefork.jpgcrepeforkhttps://cookingchapbook.com/wp-content/uploads/2013/04/crepeflipped.jpgcrepeflippedhttps://cookingchapbook.com/wp-content/uploads/2013/04/crepeedges.jpgcrepeedgeshttps://cookingchapbook.com/wp-content/uploads/2013/04/crepecheese.jpgcrepecheesehttps://cookingchapbook.com/wp-content/uploads/2013/04/crepebrowned.jpgcrepebrownedhttps://cookingchapbook.com/wp-content/uploads/2013/04/crepebatterpour.jpgcrepebatterpourhttps://cookingchapbook.com/wp-content/uploads/2013/04/crepe1stdisaster.jpgcrepe1stdisasterhttps://cookingchapbook.com/wp-content/uploads/2013/04/crepekiwis.jpgsliced kiwissliced kiwis2013-04-18T13:16:07+00:00monthlyhttps://cookingchapbook.com/2013/04/16/oatmeal-butterscotch-cookies/https://cookingchapbook.com/wp-content/uploads/2013/04/oatmealcookiesstir.jpgBrianne's oatmeal butterscotch cookiesBrianne's oatmeal butterscotch cookieshttps://cookingchapbook.com/wp-content/uploads/2013/04/oatmealcookiesmix.jpgBrianne's oatmeal butterscotch cookiesBrianne's oatmeal butterscotch cookieshttps://cookingchapbook.com/wp-content/uploads/2013/04/oatmealcookieschips.jpgBrianne's oatmeal butterscotch cookiesBrianne's oatmeal butterscotch cookieshttps://cookingchapbook.com/wp-content/uploads/2013/04/oatmealcookies.jpgBrianne's oatmeal butterscotch cookiesBrianne's oatmeal butterscotch cookies2013-04-15T10:06:53+00:00monthlyhttps://cookingchapbook.com/2013/04/15/bears-garlic-soup/https://cookingchapbook.com/wp-content/uploads/2013/04/screen-shot-2013-04-15-at-11-17-00-am.pngMenu at Cafe Grande PlanieMenu at Cafe Grande Planiehttps://cookingchapbook.com/wp-content/uploads/2013/04/bear-garlic-soup.jpgBärlauch soupBärlauch soup2013-04-15T09:38:49+00:00monthlyhttps://cookingchapbook.com/2013/04/12/classics/https://cookingchapbook.com/wp-content/uploads/2013/04/book-classics.jpgLit classicsClassics, some devoured, some awaiting me yet. 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broccolihttps://cookingchapbook.com/wp-content/uploads/2013/04/dill_leeks.jpgdill_leekshttps://cookingchapbook.com/wp-content/uploads/2013/04/market_loot_0406131.jpgMarket produce in Germany in AprilMarket produce in Germany in Aprilhttps://cookingchapbook.com/wp-content/uploads/2013/04/market_loot_040613.jpgMarket lootMy market bag, first weekend in April, Germany2013-04-07T16:31:25+00:00monthlyhttps://cookingchapbook.com/2013/03/05/bobotie/https://cookingchapbook.com/wp-content/uploads/2013/03/bobotie.jpgBobotie, bakedBobotie, bakedhttps://cookingchapbook.com/wp-content/uploads/2013/02/gray-winter.jpgWinter in GermanyEven Baden-Baden is gray in winterhttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-tomatoes.jpgChopped onions and tomatoes for Bobotietomatoes and onionshttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-meat-full.jpgGround beef for bobotieGround beef for bobotiehttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-dish-full.jpgPack ground beef in dish for bobotiePack ground beef in dish for bobotiehttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-egg.jpgEgg topping for bobotieEgg topping for bobotiehttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-baked.jpgBobotie, bakedBobotie, bakedhttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-plate-crop.jpgBobotieBobotiehttps://cookingchapbook.com/wp-content/uploads/2013/02/bobotie-plate2-crop.jpgBobotieBobotie2013-03-05T14:52:09+00:00monthlyhttps://cookingchapbook.com/2013/02/25/schneeball-in-rothenburg-ob-der-tauber/https://cookingchapbook.com/wp-content/uploads/2013/02/rothenburg-view.jpgRothenburg ob der TauberRothenburg ob der Tauberhttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2394.jpgRothenburg clock manRothenburg clock manhttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2400.jpgCroissant and springerle cookieCroissant and springerle cookiehttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2419.jpgIMG_2419Rothenburg in the snowhttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2432.jpgRothenburg gateRothenburg gatehttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2397.jpgSchneeballSchneeballhttps://cookingchapbook.com/wp-content/uploads/2013/02/img_2406.jpgRothenburg cafeRothenburg cafe2013-02-25T14:39:26+00:00monthlyhttps://cookingchapbook.com/2013/02/24/magic-tea-in-february/https://cookingchapbook.com/wp-content/uploads/2013/02/teapot-ready.jpgTeapot sings ready nowTeapot sings ready nowhttps://cookingchapbook.com/wp-content/uploads/2013/02/tea-timer.jpgTime the teaTime the teahttps://cookingchapbook.com/wp-content/uploads/2013/02/tealeaves-closeup.jpgPretty tea leavesPretty tea leaveshttps://cookingchapbook.com/wp-content/uploads/2013/02/tealeaves-bag.jpgMagic tea leavesMagic tea leaveshttps://cookingchapbook.com/wp-content/uploads/2013/02/teastrainer-up.jpgTea strainerTea strainerhttps://cookingchapbook.com/wp-content/uploads/2013/02/tea-steeping.jpgTea, steepingTea, steepinghttps://cookingchapbook.com/wp-content/uploads/2013/02/hello-scotland.jpgHello, ScotlandA little hello from my mug2013-02-24T15:19:07+00:00monthlyhttps://cookingchapbook.com/2013/01/28/champorado-filipino-chocolate-rice-pudding/https://cookingchapbook.com/wp-content/uploads/2013/01/champorado-stove.jpgChamporadoChamporadohttps://cookingchapbook.com/wp-content/uploads/2013/01/camporado-chocolate.jpgIngredients for ChamporadoIngredients for Champoradohttps://cookingchapbook.com/wp-content/uploads/2013/01/champorado-ingredients.jpgIngredients for ChamporadoIngredients for Champoradohttps://cookingchapbook.com/wp-content/uploads/2013/01/camporado-rice.jpgRice cooking for ChamporadoRice cooking for Champoradohttps://cookingchapbook.com/wp-content/uploads/2013/01/camporado-rice-pot.jpgRice cooking for ChamporadoRice cooking for Champoradohttps://cookingchapbook.com/wp-content/uploads/2013/01/champorado2-small.jpgChamporado, Filipino chocolate riceChamporado, Filipino chocolate ricehttps://cookingchapbook.com/wp-content/uploads/2013/01/champorado1-small.jpgChamporado, Filipino chocolate riceChamporado, Filipino chocolate rice2013-02-01T08:17:16+00:00monthlyhttps://cookingchapbook.com/2013/01/25/chocolate-scrabble/https://cookingchapbook.com/wp-content/uploads/2013/01/european-edition.jpgChocolate Scrabble is a European specialtyChocolate Scrabble is a European specialtyhttps://cookingchapbook.com/wp-content/uploads/2013/01/scrabble-box.jpgChocolate Scrabble, inside the boxChocolate Scrabble, inside the boxhttps://cookingchapbook.com/wp-content/uploads/2013/01/take-note-scrabble.jpgTake note of Chocolate Scrabble!Take note of Chocolate Scrabble!https://cookingchapbook.com/wp-content/uploads/2013/01/chocolate-scrabble.jpgChocolate Scrabble boxChocolate Scrabble boxhttps://cookingchapbook.com/wp-content/uploads/2013/01/five-sample-letters.jpgFive sample letters of Chocolate ScrabbleFive sample letters of Chocolate Scrabblehttps://cookingchapbook.com/wp-content/uploads/2013/01/five-sample-letters-flipped.jpgFive sample letters flippedFive sample letters flippedhttps://cookingchapbook.com/wp-content/uploads/2013/01/blank-space.jpgChocolate Scrabble's blank spaceChocolate Scrabble's blank spacehttps://cookingchapbook.com/wp-content/uploads/2013/01/tasty-game.jpgChocolate ScrabbleChocolate Scrabble2013-01-27T12:57:52+00:00monthlyhttps://cookingchapbook.com/2013/01/22/printen/https://cookingchapbook.com/wp-content/uploads/2013/01/nobis-coffee.jpgCappuccino and Printen at Nobis cafe in Aachen, GermanyCappuccino and Printen at Nobis cafe in Aachen, Germanyhttps://cookingchapbook.com/wp-content/uploads/2013/01/nobis-printen.jpgBag of Nobis Printen from AachenBag of Nobis Printen from 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speadhttps://cookingchapbook.com/wp-content/uploads/2013/01/breakfast-plate.jpgAmerican breakfast plateAmerican breakfast plate2013-01-18T15:08:29+00:00monthlyhttps://cookingchapbook.com/2013/01/09/couscous/https://cookingchapbook.com/wp-content/uploads/2013/01/golden-raisins.jpggolden-raisinshttps://cookingchapbook.com/wp-content/uploads/2013/01/couscous-ingredients.jpgIngredients for couscousIngredients for couscoushttps://cookingchapbook.com/wp-content/uploads/2013/01/couscous-spoon.jpgcouscouscouscoushttps://cookingchapbook.com/wp-content/uploads/2013/01/couscous-spoon2.jpgcouscouscouscoushttps://cookingchapbook.com/wp-content/uploads/2013/01/couscous-bowl.jpgcouscouscouscoushttps://cookingchapbook.com/wp-content/uploads/2013/01/couscous-pot.jpgcouscouscouscoushttps://cookingchapbook.com/wp-content/uploads/2013/01/fennel-seeds.jpgfennel seedsfennel seedshttps://cookingchapbook.com/wp-content/uploads/2013/01/golden-raisins2.jpgGolden Raisinsgolden raisins2013-01-09T15:19:18+00:00monthlyhttps://cookingchapbook.com/2012/12/31/german-springerle-cookies/https://cookingchapbook.com/wp-content/uploads/2012/12/springerle-tray.jpgTray of springerle cookiesTray of springerle cookieshttps://cookingchapbook.com/wp-content/uploads/2012/12/springerle-jesus-donkey.jpgSpringerle cookieSpringerle cookies with Mary, Joseph, Jesus and a donkeyhttps://cookingchapbook.com/wp-content/uploads/2012/12/springerle-assorted.jpgAssorted springerle cookiesAssorted springerle cookies, including a camel, a pretzel, and a violinhttps://cookingchapbook.com/wp-content/uploads/2012/12/cookie-pressing.jpgPressing springerle cookie moldPressing springerle cookie moldhttps://cookingchapbook.com/wp-content/uploads/2012/12/cookie-mold.jpgSpringerle cookie moldSpringerle cookie mold2013-01-06T12:58:00+00:00monthlyhttps://cookingchapbook.com/2013/01/04/cafe-spanjola-croatia/https://cookingchapbook.com/wp-content/uploads/2013/01/hvar-island2.jpgView from Hvar Island, 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Fruity. Crunchy. Creamy. 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